Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast pepper steak wrapped. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast pepper steak wrapped is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Breakfast pepper steak wrapped is something that I have loved my whole life.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. I decided on a pepper steak breakfast burrito that combines lean steak, fresh peppers, onions, and eggs for a protein-rich meal. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast pepper steak wrapped using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast pepper steak wrapped:
- Get sandwich wrapped
- Prepare of thin slices beef
- Take of thin slices mushrooms
- Take of lettuce leaves
- Get of peppers
- Take of steak seasoning
- Take of butter
- Prepare half onion slices
- Prepare salt and pepper to taste
- Take half slices of mozzarella cheese. options
Combine steak strips, peppers with onions, black beans and fajita marinade. Center half of steak mixture on each sheet of Reynolds Wrap ® Heavy Duty Aluminum Foil. Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper.
Instructions to make Breakfast pepper steak wrapped:
- In the heating pan add butter and beef till cooked then add onion and mushrooms in the same pan stir till mushrooms gets soft
- Add steak seasoning, pepper, salt and pepper then set aside.
- Lay lettuce leaves on the wraps then add steak on the top roll up and enjoy.
Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper. Toss the steak to cover with sauce and spices. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick. Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound.
So that is going to wrap it up for this special food breakfast pepper steak wrapped recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
