Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Flank Steak with Dijon Caper Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
While steak is grilling you can prepare your Dijon Caper sauce. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Flank Steak with Dijon Caper Sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Prepare Flank Steak
- Make ready garlic cloves finely chopped
- Make ready Montreal Steak seasoning
- Make ready smoked paprika
- Get Sriracha (or Hot sauce)
- Get worcestershire sauce
- Get red wine vinegar
- Make ready olive oil, extra virgin
- Get unsalted butter
- Prepare dry white wine
- Make ready dijon mustard
- Prepare worcestershire sauce
- Take salt
- Make ready sugar
- Make ready heavy cream
- Get capers (drained well)
Heat grill pan or outdoor grill to high heat. Instructions to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm.
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