Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk. Pour sauce over chicken and serve with mashed potatoes. Baked cordon Bleu with creamy chicken corn sauce.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Get 1 chicken breast
- Make ready to taste Salt and pepper
- Prepare to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Make ready Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Get Sauce:
- Make ready 2 tbsp cream of chicken soup powder
- Get 4 tbsp canned in corn
- Prepare 1⁄2 cup heavy cream
- Prepare 1⁄4-1⁄2 cup milk
- Prepare 1⁄4 cup Shredded cheese(optional)
- Prepare to taste Salt and pepper
Made with pounded chicken breast stuffed with ham and cheese complemented with a creamy sauce, this chicken recipe is great for family dinner or as a party casserole!" Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat. Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture. The chicken cordon bleu is a dish made of chicken, that is made into wrap with a slice of ham and a slice of cheese inside. This is then breaded, and is either pan fried or baked. This results into a crispy stuffed chicken dish commonly served during catered events, especially here in the Philippines.
So that is going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
