Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon parmesan baked chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Crispy Baked Lemon Parmesan Chicken Lemon Parmesan Chicken has the best crispy coating that actually stays on! Chicken breasts, fresh lemon juice, garlic, Italian breadcrumbs, panko breadcrumbs, eggs, and parmesan cheese make for the perfect crispy coating on chicken.
Lemon Parmesan Baked Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Parmesan Baked Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Get Marinade :
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 2 large eggs, beaten
- Take Juice of 1 lemon
- Make ready 1 tsp. dried parsley
- Get 1⁄2 tsp. each salt, pepper, garlic powder
- Get Breading :
- Get 1⁄2 cup fine breadcrumbs
- Take 1⁄4 cup freshly grated parmesan cheese
- Prepare Zest of 1 lemon
- Get 1 tsp. dried parsley
- Prepare 1⁄4 tsp. each pepper, garluc powder
- Make ready 1⁄8 tsp. salt
Line a baking tray with foil and grease it lightly. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides.
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides. These lemon garlic parmesan baked chicken wings are a huge hit with the whole family - they are crunchy and loaded with a buttery rich parmesan and garlic sauce - and are mild enough that everyone can eat them. Squeeze juice from the zested lemon, to taste, into the pan drippings and season with more salt and red-pepper flakes if you like. Chicken breasts are coated in a light and crunchy parmesan and herb panko coating then baked until crispy.
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