Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Get Marinade
- Make ready 1⁄4 cup olive oil
- Get Juice of one small orange and one lime (or lemon)
- Prepare 1 tablespoon horseradish mustard
- Get 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- Prepare 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.
So that is going to wrap it up with this special food easy baked (skinless) chicken drumsticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
