Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pepper steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pepper steak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pepper steak is something that I have loved my entire life.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepper steak using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper steak:
- Take chuck steak
- Make ready bell pepper
- Take red onion
- Prepare Vidalia onion
- Prepare butter
- Get salt
- Take minced garlic
- Prepare ground black pepper
- Take cup mushroom stems
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.
Instructions to make Pepper steak:
- Slice beef thinly. Then coarsely chop peppers and onions
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
- Stir fry till done, dserve hope you enjoy!
Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.
So that’s going to wrap it up for this special food pepper steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
