Spicy Pepperoni, Apple Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy pepperoni, apple salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Pepperoni, Apple Salad - This recipe is perfect for when you have no idea what to cook. Here is how you achieve it. Ingredients of Spicy Pepperoni, Apple Salad. Spicy Pepperoni, Apple Salad - This recipe is great for when you have no idea what to cook.

Spicy Pepperoni, Apple Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Pepperoni, Apple Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy pepperoni, apple salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pepperoni, Apple Salad:
  1. Make ready peanut Butter, crunchy
  2. Prepare granny smith apple
  3. Make ready golden delicious apple
  4. Take pepperoni
  5. Prepare honey
  6. Get salt
  7. Get red pepper flakes

Drizzle butter mixture over pecans; stir gently to coat the nuts. Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley. A delicious and refreshing summer fruit salad with a spicy twist. Tastes better the longer it's chilled, to let flavors blend.

Steps to make Spicy Pepperoni, Apple Salad:
  1. Core and dice the apples. Cut the pepperoni.
  2. Heat the pepperoni just to warm.
  3. Take the peanut butter and make a crater. Add honey to crater.heat in microwave 15-20 seconds.
  4. Mix the salt, apples, pepperoni, peanut butter, and honey.
  5. Add red pepper flakes on top serve I hope you enjoy!

A delicious and refreshing summer fruit salad with a spicy twist. Tastes better the longer it's chilled, to let flavors blend. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat. Top with goat cheese and roasted apples; sprinkle with pecans.

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