Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Daikon Radish Steak with Cheese is something which I’ve loved my entire life.
Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Sauté until fragrant and daikon radish is well browned on both sides.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Take daikon radish (peeled and cut into 3 cm thick round slices)
- Make ready enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Get oil
- Get * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- Prepare cheese (as much as you like)
- Take salt and pepper
Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Lower the heat, add mushroom and the * ingredients into the same pan. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. It helps it cook, simmer and flavors soak in more easily. Also you can use the oven or the microwave.
So that is going to wrap it up for this special food daikon radish steak with cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
