Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot & goat cheese salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot & Goat Cheese Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apricot & Goat Cheese Salad is something which I’ve loved my whole life.
An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Redefine how appointments are created and conducted in your daily operations, eliminating double data entry and enabling you to securely schedule appointments. Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins.
To begin with this recipe, we have to prepare a few components. You can have apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot & Goat Cheese Salad:
- Make ready 6 dried apricots; small dice
- Get 4 oz blueberry-vanilla goat cheese; crumbled
- Make ready 1 lemon; zested and juiced
- Make ready 1 T mint; chiffonade
- Make ready 1⁄4 C pine nuts
Apricot trees are small and spreading, with broad ovate leaves that have pointed tips. The leaves are bright green in colour and are held erect on the twigs. The self-pollinated flowers are white in full bloom and borne singly or doubly at a node on very short stems. The fruits are drupes with a large, flat pit, or stone, within which is the seed..
Steps to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1⁄2 the lemon. Fold to combine.
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
The self-pollinated flowers are white in full bloom and borne singly or doubly at a node on very short stems. The fruits are drupes with a large, flat pit, or stone, within which is the seed.. I love apricot juice as the base for this curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. Hold back on the madras curry and peppers to keep this dish mild and flavorful; adjust upward if you enjoy a lot of heat!
So that is going to wrap this up with this exceptional food apricot & goat cheese salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
