Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chipotle flank steak with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chipotle Flank Steak with rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chipotle Flank Steak with rice is something which I’ve loved my whole life.
Crumble queso cheese and add to cooked rice. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve. Start rice an cook according to pacjage. Brush both sides of steak with oil, salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Flank Steak with rice:
- Make ready steak
- Make ready 1 lb flank steak
- Make ready 1 tbsp olive oil
- Get salt
- Prepare ground black pepper
- Get rice
- Prepare 1 cup uncooked long grain rice
- Prepare 4 oz queso fresco
- Make ready chipotle butter
- Get 2 chipotle pepper in adobo sauce
- Take 1 lime
- Prepare 1 tbsp cilantro chopped
- Get 1⁄4 cup butter softened
Chipotle orders normally start with cilantro lime rice (white or brown), beans (black or pinto), then the meat or meat alternative (steak). Next would be the fajita veggies and the salsas: mild tomato, green or hot red, or the corn salsa. In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly seasoned steak is grilled and sliced and tops brown rice with caramelized fajitas vegetables, charred corn, pinto beans and a plethora of toppings. While the steak is cooking, add the rice, water, milk, and butter to a medium saucepan.
Instructions to make Chipotle Flank Steak with rice:
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
- Start rice an cook according to pacjage.
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
- Crumble queso cheese and add to cooked rice.
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly seasoned steak is grilled and sliced and tops brown rice with caramelized fajitas vegetables, charred corn, pinto beans and a plethora of toppings. While the steak is cooking, add the rice, water, milk, and butter to a medium saucepan. Place over medium-high heat, bring to a boil, and then cover and reduce the heat to a low simmer. The marinade is so easy and has just a few ingredients which give the flank steak incredible flavor. Pair this with homemade Chimichurri Sauce for an unforgettable steak dinner.
So that’s going to wrap it up for this exceptional food chipotle flank steak with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
