Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa avocado mango salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. The quinoa, avocado and mango salad is very attractive because of its colorful ingredients and nutrients.
Quinoa Avocado Mango Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quinoa Avocado Mango Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Get For the salad:
- Get cooked quinoa
- Prepare large avocado, pitted and diced
- Prepare frozen mango, thawed and diced
- Take frozen kernel corn, thawed
- Get red onion, diced
- Take For the dressing:
- Make ready olive oil
- Get red wine vinegar
- Prepare honey dijon mustard
- Get honey
- Prepare cumin
- Get cayenne
- Make ready coriander
- Prepare salt and pepper
- Get For the toppings:
- Get honey roasted sliced almonds
- Prepare feta cheese
In a large bowl, stir dressing into the cooked quinoa. Add mango, avocado, cucumber, pomegranate, coriander and Violife Original Flavour cubes. made with love using In a large bowl, stir dressing into the cooked quinoa. Fold in mango, avocado, cucumber, pomegranate, and cilantro. Serve immediately or store in the refrigerator until ready to serve.
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1⁄2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy ๐
Fold in mango, avocado, cucumber, pomegranate, and cilantro. Serve immediately or store in the refrigerator until ready to serve. Avocado, mango, quinoa, chicken, goat cheese, and greens make the most delicious combination for a light and fresh lunch or dinner! Cook the quinoa according to the package directions. Once fully cooked, scrape into a medium serving bowl and set aside to cool.
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