Baked Chicken Meatballs(low carb)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken meatballs(low carb). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Chicken Meatballs(low carb) is something which I have loved my whole life. They are fine and they look wonderful.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Place ground chicken in a large bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Make ready 1 lb. ground chicken
  2. Make ready Tsp. Garlic salt
  3. Take Tsp. Black pepper
  4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Take 1 raw egg for binding
  6. Get 12 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Loaded with spices, parmesan cheese and fresh herbs, these Keto Chicken Meatballs are low-carb, gluten free and keto friendly but you would never even know it! These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. They also happen to be keto low carb chicken meatballs, too! Line a large rimmed baking sheet with parchment paper.

Instructions to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

They also happen to be keto low carb chicken meatballs, too! Line a large rimmed baking sheet with parchment paper. In a medium bowl, use your hands to mix together all the ingredients. The mixture will be sticky, but this ensures tender meatballs. Spray a large baking sheet with non-stick spray.

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