Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy chicken potato bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Spread the potatoes in the baking dish. Spread the soup mixture over the chicken.
Cheesy Chicken Potato Bake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Chicken Potato Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Prepare 1 1⁄2 lbs skinless boneless chicken, cut into bite sized chunks
- Get 5-6 red potatoes, washed and sliced thinly
- Take 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Take 1 onion, sliced thinly
- Get 2 tbsp flour
- Make ready to taste Salt, pepper, onion and garlic powders per layer
- Prepare 1 cup water with a chicken bullion cube dissolved in it
- Prepare Olive oil for browning chicken
Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. When chicken is tender, remove from heat, let cool and shred. Spread the potatoes in the baking dish.
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
When chicken is tender, remove from heat, let cool and shred. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Spread the soup mixture over the chicken. Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper.
So that is going to wrap this up for this special food cheesy chicken potato bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
