Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pomegranate and lemon couscous salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pomegranate and lemon couscous salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pomegranate and lemon couscous salad is something that I have loved my whole life.
Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the couscous. Cook couscous as desribed on package.
To get started with this particular recipe, we must prepare a few components. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Prepare 2 bags or 1 cup couscous
- Take 1 cucumber
- Prepare 1 lemon
- Get 1 pomegranate
- Get 1 fresh mint
- Prepare 1 tb.s. honey
- Make ready 2 tb.s. olive oil
- Get salt
Prep the green onions, parsley and mint. Pick mint leaves and slice thinly. When the couscous is finished soaking, fluff it up with a fork. Stir in the pomegranate seeds, cucumber, mint, parsley, oil and lemon juice.
Instructions to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
When the couscous is finished soaking, fluff it up with a fork. Stir in the pomegranate seeds, cucumber, mint, parsley, oil and lemon juice. Sprinkle with nuts and serve immediately. Couscous salad with pomegranate, feta, chickpeas and vegetables is a colorful and hearty side dish, or a light main course. This vibrant dish is packed with interesting textures and lovely flavors, and the resulting salad is an absolute joy to eat.
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