Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy boiled apple salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Creamy boiled apple salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy boiled apple salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy boiled apple salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy boiled apple salad:
- Make ready large green apple
- Take large red apple
- Make ready I cup green grapes
- Get choped celery
- Get I can pineapple chucks, reserve the juice
- Prepare mayonnaise
- Take lemon juice
- Get butter
- Make ready sugar
- Take water
- Prepare cornstarch
- Get chopped peacans
Greek Salad with Apples - Mix up your traditional Greek Salad with Apples recipe by adding in this creamy vinaigrette to the mix. Salmon & Apple Salad - While this salad originally calls for a Creamy Cucumber Dill dressing, it can easily be substituted. The savory Dijon mustard found in this creamy vinaigrette pairs well with the Salmon. Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes.
Steps to make Creamy boiled apple salad:
- Chop into cubes all fruits,when u do the apples,add 2 tablespoons lemon juice on them,mix well,this is to prevent Browning,now mix all fruits together mix them up, cover the bowel with plastic wrap, put in refrigerator
- In a medium saucepan, on medium heat, add reserved pineapple juice,add butter,stir till melted, add suger,2 tablespoons lemon juice, stir well, now add water and cornstarch mix in a cup,now add it to saucepan stir rapidly, now lower ur heat to low, stir for 3 mins,till thickens, now set aside to let cool
- When sauce is cool,add mayonnaise stir well
- Pour mayonnaise sauce to mixed chopped fruits, stir all together well, add peacans to top, mix in peacans
- Place in refrigerator covered for 2 hours, ready to serve, enjoy the Fantastic creamy fruit page
The savory Dijon mustard found in this creamy vinaigrette pairs well with the Salmon. Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving. In a salad bowl, combine the greens, tomato, onion and eggs.
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