Creamy boiled apple salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy boiled apple salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Apple Salad is a sweet, fluffy fruit salad. Serve this colorful, flavor-packed side for Thanksgiving, Christmas, or any day! Keyword apple cobbler, apple salad, blt pasta salad. Combine sour cream, honey, and brown sugar, in a small bowl, and stir well.

Creamy boiled apple salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy boiled apple salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy boiled apple salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy boiled apple salad:
  1. Take 1 large green apple
  2. Get 1 large red apple
  3. Make ready I cup green grapes
  4. Get 1 cup choped celery
  5. Make ready I can pineapple chucks, reserve the juice
  6. Get 1⁄2 cup mayonnaise
  7. Take 4 tablespoons lemon juice
  8. Make ready 1⁄4 cup butter
  9. Make ready 1⁄3 cup sugar
  10. Get 3 tablespoons water
  11. Make ready 2 tablespoons cornstarch
  12. Take 1⁄2 cup chopped peacans

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette. In a salad bowl, combine the greens, tomato, onion and eggs.

Steps to make Creamy boiled apple salad:
  1. Chop into cubes all fruits,when u do the apples,add 2 tablespoons lemon juice on them,mix well,this is to prevent Browning,now mix all fruits together mix them up, cover the bowel with plastic wrap, put in refrigerator
  2. In a medium saucepan, on medium heat, add reserved pineapple juice,add butter,stir till melted, add suger,2 tablespoons lemon juice, stir well, now add water and cornstarch mix in a cup,now add it to saucepan stir rapidly, now lower ur heat to low, stir for 3 mins,till thickens, now set aside to let cool
  3. When sauce is cool,add mayonnaise stir well
  4. Pour mayonnaise sauce to mixed chopped fruits, stir all together well, add peacans to top, mix in peacans
  5. Place in refrigerator covered for 2 hours, ready to serve, enjoy the Fantastic creamy fruit page

To keep the apples crisp, add the vinaigrette. In a salad bowl, combine the greens, tomato, onion and eggs. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. In a small saucepan, whisk together the flour, sugar and dry mustard until there are no lumps.

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