Steak Stuffed Garlic Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak stuffed garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Stuffed Garlic Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steak Stuffed Garlic Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

To begin with this recipe, we have to first prepare a few components. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Get 3 tbsp Canola oil
  2. Get Rib-eye Steak
  3. Take 1⁄2 tbsp Ground Black Pepper
  4. Take 3⁄4 tbsp Kosher Salt
  5. Prepare 2 tbsp Unsalted Butter
  6. Take 2 Cloves Garlic (smashed)
  7. Prepare 2 sprigs Rosemary
  8. Make ready 1 Baguette
  9. Take 4 tbsp Melted Butter
  10. Make ready 2 tbsp Chopped Garlic
  11. Prepare 2 tbsp Grated Parmesan Chees
  12. Get 2 tbsp Chopped Parsley

In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett. Mix the butter with the garlic, parsley, and parmesan.

Instructions to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

Spread the garlic butter evenly on top of the steak-stuffed baguett. Mix the butter with the garlic, parsley, and parmesan. Brush the garlic butter mixture evenly on top of the baguette slices. Rolled Stuffed Flank Steak With Bread Stuffing Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious.

So that’s going to wrap this up for this exceptional food steak stuffed garlic bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!