Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my entire life.
Place salmon in a baking dish. Until salmon just flakes with a fork. Place the salmon on a nonstick baking sheet. Bake until the salmon is cooked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Get For the salmon
- Make ready salmon per serving
- Prepare Olive oil
- Get Garlic powder, ground ginger, white pepper, and smoked paprika
- Prepare For the Pico de Gallo
- Take LG apricots
- Take small sweet onion, chopped
- Get minced garlic
- Take small jalapeño pepper, seeded and minced
- Take chopped cilantro
- Get peach preserves
- Get Juice of 1⁄2 lime
- Make ready white vinegar
- Get For the rice
- Get long grain and wild rice
- Get water
- Make ready granulated chicken bouillon
- Get For the pea salad
- Get sweet peas, rinse and drain
- Take small can sliced black olives
- Prepare bacon, chopped and browned
- Take Bleu cheese chunks
- Prepare course shredded cheddar cheese
- Get mayonnaise
- Get small shallot, minced
- Get Bleu cheese salad dressing
- Get Baked Romano cheese crisps
Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep. Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3⁄4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze seals in the juices of the salmon making it moist and flaky. This post may contain affiliate links. Bring a pot of water to a boil and season with salt.
So that is going to wrap this up with this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
