Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place salmon in a baking dish. Until salmon just flakes with a fork. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Get For the salmon
  2. Take 1⁄2 lb salmon per serving
  3. Get Olive oil
  4. Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Make ready For the Pico de Gallo
  6. Prepare 5 LG apricots
  7. Prepare 1⁄2 small sweet onion, chopped
  8. Get 1 tsp minced garlic
  9. Prepare 1 small jalapeño pepper, seeded and minced
  10. Prepare 1⁄4 cup chopped cilantro
  11. Prepare 1 1⁄2 tbs peach preserves
  12. Prepare Juice of 1⁄2 lime
  13. Get 1 tsp white vinegar
  14. Prepare For the rice
  15. Get 1 cup long grain and wild rice
  16. Prepare 2 cups water
  17. Make ready 2 tsp granulated chicken bouillon
  18. Get For the pea salad
  19. Take 2 cans sweet peas, rinse and drain
  20. Take 1 small can sliced black olives
  21. Prepare 1⁄2 lb bacon, chopped and browned
  22. Get 1⁄4 cup Bleu cheese chunks
  23. Prepare 1 cup course shredded cheddar cheese
  24. Take 2 tbs mayonnaise
  25. Get 1 small shallot, minced
  26. Take Bleu cheese salad dressing
  27. Make ready Baked Romano cheese crisps

Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3⁄4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep. Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. Bring a pot of water to a boil and season with salt.

So that is going to wrap this up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!