Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shelly's Swiss Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To begin with this particular recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Get eye of round steak
- Make ready carrots whole or diced
- Get .stalked of diced celery
- Make ready sliced portobello mushrooms
- Prepare small potatoes quartered
- Make ready medium yellow onion thinly sliced
- Make ready garlic
- Prepare flour
- Take beef broth or onion soup mix
- Get tomato paste
- Prepare paprika, oregano, thyme
- Prepare s&p
- Make ready worcheshire, liquid smoke
- Make ready diced or stewed tomatoes
- Take oil/butter
Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. "When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. "When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." A simple one pot meal, this Dump-and-Bake Swiss Steak is an easy dinner recipe that can be prepared in the oven or in the Crock Pot. See recipes for Shelly's Swiss Steak, Shelly's Quieshish Yumminess! too. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings.
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