Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon apple cider salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whisk in mustard, salt and pepper, to taste. Bacon apple cider salad Danielle B Missouri. We provide you only the best Bacon apple cider salad recipe here. We also have wide variety of recipes to try.
Bacon apple cider salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon apple cider salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon apple cider salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon apple cider salad:
- Get Apple cider
- Prepare Red wine vinegar
- Take Large red onion, thinly sliced
- Prepare crisp red apple (I used Gala) cored and sliced
- Make ready Red seedless grapes, halved
- Prepare Baby leaf lettuce mix
- Get Salt and pepper
- Get bacon
A dressing made with warm bacon drippings wilts the lettuce and gives the salad its fabulous flavor along with sugar and apple cider vinegar. You can omit the sugar or reduce it if you prefer a less sweet dressing, or double the bacon drippings and vinegar for a saucier salad. In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar.
Instructions to make Bacon apple cider salad:
- Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool.
- In medium sized bowl combine vinegar, apple cider and 1⁄2 tsp. salt and pepper each.
- Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min.
- Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens.
In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar. Add apple cider vinegar to the pan, whisking to combine as pouring. For the bacon, we recommend baking it instead of cooking it on the stovetop — it is more hands-off that way. Toss sweet potato wedges in olive oil with salt and pepper.
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