Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Make ready 3 cups shredded deli rotisserie chicken
- Make ready 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Heat a large skillet to a medium heat. Add two teaspoons of olive oil. In a large food processor, pulse flour, baking powder, and salt until combined. Pour the gravy over top of the chicken mixture on the sheet pan.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
In a large food processor, pulse flour, baking powder, and salt until combined. Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.
So that’s going to wrap this up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
