Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fennel salad in lemon vinaigrette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Use a mandolin to slice the fennel and celery very thinly. Thin slices are the key to this salad. Taste and add more dressing and salt and pepper, if desired. Arrange the fennel on a serving plate.
Fennel salad in lemon vinaigrette is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fennel salad in lemon vinaigrette is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel salad in lemon vinaigrette:
- Take 1 fennel root thin sliced
- Get Arugula 1 small bunch
- Get 1 tbs sesame
- Prepare 1 tbs raw rinse quinoa
- Get 1⁄8 cup crushed almonds
- Get 1 tbs Romano cheese
- Prepare to taste Salt
- Make ready to taste Pepper
- Take For the vinaigrette
- Take 1⁄4 cup olive oil
- Get Pinch salt and pepper
- Make ready Pinch oregano
- Prepare 4 tbs lemon
Combine the olive oil, lemon zest, lemon juice, salt, and a few grinds of pepper in a jam jar or other small container with a lid. Shake the dressing until smooth and cream. Dip a leaf of arugula into the dressing and taste; adjust any of the dressing ingredients to taste. Fennel and Arugula Salad with Meyer Lemon Vinaigrette Be the first to rate & review!
Instructions to make Fennel salad in lemon vinaigrette:
- For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
- In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
- Enjoy. (Καλή όρεξη)
Dip a leaf of arugula into the dressing and taste; adjust any of the dressing ingredients to taste. Fennel and Arugula Salad with Meyer Lemon Vinaigrette Be the first to rate & review! Meyer lemon has a tartness that's more tamed than lemon, which is why we love it with peppery arugula and crisp. In a small bowl or mason jar with lid, whisk together the vinegar, lemon juice, oil, and maple syrup. Season with salt and pepper, to taste.
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