Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, atsuage steak π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Atsuage steak π Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
Atsuage steak π is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Atsuage steak π is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have atsuage steak π using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Atsuage steak π:
- Prepare deep-fried bean curd (atsuage)
- Make ready table spoons soy sauce
- Prepare table spoons sweet sake
- Prepare table spoon butter
- Prepare dried bonito
- Make ready parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Steps to make Atsuage steak π:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well.
So that’s going to wrap this up for this special food atsuage steak π recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!