Thai Pomelo Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, thai pomelo salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated. One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad).

Thai Pomelo Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Pomelo Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai pomelo salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Pomelo Salad:
  1. Get 2 kinds of lettuce
  2. Take 2 slices pomelo
  3. Get 4 pcs steamed shrimp
  4. Get 1 shallot (sliced)
  5. Make ready leaves Corriander
  6. Get 1 bird eye chili
  7. Take 2 tbsp crushed peanut
  8. Prepare 2 tbsp honey glazed almond
  9. Make ready 1 tbsp almond
  10. Take 2 tbsp lemon juice
  11. Take 2 tbsp palm sugar (diluted)
  12. Make ready 1 tsp fish sauce
  13. Make ready 1 tbsp balsamic vinegar
  14. Make ready Olive oil

Be sure to see the post above for step-by-step photos of each ingredient. Stir in pomelo, watercress, peanuts, and mint. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp.

Steps to make Thai Pomelo Salad:
  1. Prepare all ingredients
  2. Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
  3. Drizzle the sauce onto the salad

This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. There are a few types of Thai salad. Thai Pomelo salad is sweet, savory, and refreshing. The addition of toasted chopped peanuts adds crunch and texture to the dish.

So that is going to wrap this up with this exceptional food thai pomelo salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!