Chicken, Carrot and Rice Bake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken, carrot and rice bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken, Carrot and Rice Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken, Carrot and Rice Bake is something which I have loved my whole life. They’re fine and they look fantastic.

Now place your baby carrots all over rice and chicken. Combine soups, milk, rice and carrots in casserole dish. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix.

To begin with this particular recipe, we must first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Take 1⁄8 teaspoon black pepper
  3. Make ready 1⁄8 teaspoon crushed red pepper
  4. Prepare 1⁄4 teaspoon ground cumin
  5. Take 6 cloves garlic, minced
  6. Prepare 2 cans (10.5 ounce) cream of mushroom soup
  7. Get 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Take 2 cups uncooked long grain white rice (rinsed and drained)
  10. Get 1-1 lb. pack baby carrots

Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Add your favorite salad and call it good!. Be sure to watch the video and read through for some important tips for how to make chicken and rice. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish.

So that’s going to wrap this up with this special food chicken, carrot and rice bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!