Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Beef Steak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Beef Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Steak:
- Get beef
- Take salt
- Prepare black pepper
- Get butter
- Make ready Sauce:
- Take salt
- Get red onion
- Take garlic
- Take black pepper
- Get tomato sauce
- Prepare oyster sauce
- Prepare black soy sauce
- Get vegetable oil
- Make ready water
Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute … Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.
Steps to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions.
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