Easy Cheesy Baked Chicken Spaghetti

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my entire life.

In a soup kettle or Dutch oven, combine the first nine ingredients. Add the shredded chicken to the pot and stir well. In a large skillet, melt butter over medium heat. Stir in alfredo sauce and cheese product until melted and smooth.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Prepare 1-2 tsp salt
  3. Take 1-2 tsp pepper
  4. Take 1-2 tsp garlic powder
  5. Prepare 1 lb cooked thin spaghetti
  6. Make ready 1 (16 oz) block of Velveeta cheese; cubed
  7. Take 1 cup milk
  8. Prepare 1 can cream of mushroom soup
  9. Make ready 1 can cream of chicken soup
  10. Make ready 1⁄2-1 cup reserved pasta water

Season with salt and pepper to taste. Bring a large pot of lightly salted water to a boil. Easy Cheesy Baked Chicken Spaghetti step by step. Use some of the excess broth to make shredding easier and to prevent dry chicken.

Instructions to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

Easy Cheesy Baked Chicken Spaghetti step by step. Use some of the excess broth to make shredding easier and to prevent dry chicken. Add the chicken spaghetti to the prepared casserole dish. Serve hot, with chopped parsley, if desired. In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.

So that is going to wrap it up with this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!