Baked Chicken 🐔 Empanadas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken 🐔 empanadas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Add the oil to a sauté pan over medium heat. Try making these homemade baked chicken empanadas with the added kick of Hatch chile.

Baked Chicken 🐔 Empanadas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Chicken 🐔 Empanadas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken 🐔 Empanadas:
  1. Get 1 pack Goya discos (I used the annatto ones, partially thawed)
  2. Take 2 cups shredded chicken
  3. Get 1⁄2 half red onion, chopped
  4. Prepare 1⁄8 teaspoon black pepper
  5. Make ready 1 tablespoon garlic powder
  6. Take 1⁄2 tablespoon onion powder
  7. Take 1 cup mayonnaise
  8. Make ready 1 cup shredded cheddar cheese
  9. Take Olive oil cooking spray
  10. Prepare Ranch dressing

Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc.

Steps to make Baked Chicken 🐔 Empanadas:
  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
  2. Place 1 Goya discos on a plate…..
  3. Use a rolling pin to spread out dough into a larger circle ⭕️……
  4. Place about 1 large tablespoon of chicken mixture into center of discos………
  5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
  8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Baked Chicken Empanadas Ingredients for baked Peruvian-ish chicken empanadas. Chop the chicken to a medium dice and set aside.

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