My Baked Chicken Drumsticks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my baked chicken drumsticks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Baked Chicken Drumsticks is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Baked Chicken Drumsticks is something that I’ve loved my whole life. They’re fine and they look fantastic.

Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Add drumsticks (space enough apart so they aren't touching each other).

To begin with this recipe, we must prepare a few components. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Chicken Drumsticks:
  1. Prepare 3-6 chicken legs
  2. Get 12 tsp salt
  3. Take 12 tsp pepper
  4. Prepare 1 12 tsp garlic powder
  5. Make ready 1 12 tsp onion powder
  6. Make ready 12 tsp oregano
  7. Get 12 tsp smoked paprika
  8. Take 1 tsp ranch seasoning
  9. Get 2 tbsp olive oil
  10. Prepare 14 cup worcestershire sauce or soy sauce
  11. Take Dried parsley for garnish

Oven baked chicken drumsticks (or as my kids said when they were young, chicken legs :)) are a simple, easy, and delicious weekday dinner! These are baked drumsticks, and then broiled in the oven on a baking sheet to achieve that crispy skin. Flavorful, juicy, and oh so tender drummies are a family favorite! Brush the chicken drumsticks with melted butter.

Steps to make My Baked Chicken Drumsticks:
  1. Preheat the oven to 375 degrees.
  2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
  4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
  5. Optional - Garnish with dried parsley.
  6. Serve immediately and Enjoy!

Flavorful, juicy, and oh so tender drummies are a family favorite! Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Add drumsticks and toss to coat. Place chicken on a large baking sheet and bake until golden and internal.

So that’s going to wrap this up for this special food my baked chicken drumsticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!