Vegetarian "Steak" Wraps

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian "steak" wraps. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian "Steak" Wraps is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian "Steak" Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add the summer squash, red pepper, carrot, onion and jalapeno; toss to coat. Vegetarian "Steak" Wraps xkierax Michigan, USA. These meaty mushrooms are so hearty, you won't miss the steak at all! Great meal that's healthy & delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian "steak" wraps using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian "Steak" Wraps:
  1. Take 3 extra large Portobello mushrooms (the giant kind)
  2. Get Braggs soy sauce alternative
  3. Make ready Worcestershire sauce
  4. Get Steak seasoning
  5. Take 1 red bell pepper
  6. Prepare 2 medium size onions
  7. Take Minced garlic
  8. Take Coconut oil for cooking
  9. Make ready Ghee
  10. Take Organic Olive oil
  11. Get Organic white cheddar cheese

It's actually a roasted veggie and quinoa wrap. Roasted red pepper hummus holds together all of the mushrooms, bell peppers and onions. Southwest Steak Wraps Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday. Tips for Making Veggie Wraps You're welcome to add a meal prepped protein of choice to this vegan wrap.

Steps to make Vegetarian "Steak" Wraps:
  1. Chop all of your veggies: mushrooms, peppers & onions
  2. Shred your cheese
  3. Sautee peppers & onions in olive oil and ghee - little amounts of each. The ghee adds a rich flavor.
  4. In a seperate pan, add coconut oil to a pan and turn on medium. Once the oil has melted, add in the mushrooms and stir.
  5. Next, add the garlic (I used like 3 tb), Braggs, Worcestershire & steak seasoning.
  6. Cook the mushrooms until just tender, reduce heat to low & cover, cooking about 10 minutes.
  7. Prepare your tortilla with the mushrooms, pepper & onions, and a big handful of cheese on top. Wrap it all up & enjoy 😘

Southwest Steak Wraps Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday. Tips for Making Veggie Wraps You're welcome to add a meal prepped protein of choice to this vegan wrap. Grilled or baked chicken would work nicely, as would sliced steak or shredded pork. You can easily switch up the flavor of this wrap by using a different type of hummus or tortilla, or using different veggies. Yakisoba - What do you get when a hot wok meets fresh noodles and crispy vegetables?

So that’s going to wrap this up for this exceptional food vegetarian "steak" wraps recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!