Chicken Spinach Mushroom Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken spinach mushroom bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about. Generously season the chicken with salt, pepper, garlic & onion powder.

Chicken Spinach Mushroom Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Take 2 cups chicken, cooked (shredded)
  2. Get 10 oz mushrooms (canned or fresh)
  3. Make ready 6 oz spinach roughly chopped
  4. Prepare 1⁄2 cup mozzarella shredded
  5. Get 1 medium onion chopped
  6. Prepare 1 tbsp butter
  7. Get 3 garlic cloves minced
  8. Prepare 1⁄2 tsp thyme
  9. Prepare 1⁄2 tsp crushed red pepper
  10. Take to taste Salt and pepper
  11. Get For the sauce:
  12. Take 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Make ready 3 oz cream cheese
  14. Take 2 oz mozzarella
  15. Take 1⁄4 cup parmesan grated
  16. Prepare Pinch nutmeg
  17. Take to taste Salt and pepper

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food.

Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Cover with foil, but do not seal or crimp sides. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in.

So that’s going to wrap it up with this special food chicken spinach mushroom bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!