Easy Baked Chicken Leg Quarters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy baked chicken leg quarters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Baked Chicken Leg Quarters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Baked Chicken Leg Quarters is something which I have loved my whole life. They are fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Brush both sides of the leg quarters with soy sauce. Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste). Place on middle rack in over and bake uncovered for an hour.

To begin with this recipe, we have to prepare a few components. You can cook easy baked chicken leg quarters using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Chicken Leg Quarters:
  1. Prepare 3 chicken leg quarters, cleaned
  2. Take Salt, pepper, garlic, thyme, sage and parsley

Mix spices together in a small bowl. Generously rub the seasoning all over the chicken leg quarters. EASY CHICKEN LEG QUARTERS RECIPE This is such an easy meal to prepare. Be sure to rinse the chicken before placing it into a prepared baking dish.

Instructions to make Easy Baked Chicken Leg Quarters:
  1. Preheat oven to 435f.
  2. Line a baking sheet with parchment paper and place chicken. Sprinkle with all spices according to your taste.
  3. Bake in the oven at 435f for one hour or until juices run clear. You may baste occasionally with the drippings.
  4. Serve hot and with you favourite side dishes. Easy and fast supper.

EASY CHICKEN LEG QUARTERS RECIPE This is such an easy meal to prepare. Be sure to rinse the chicken before placing it into a prepared baking dish. Sprinkle the leg quarters with Salt, Pepper and either Sage or Poultry seasoning. Cut all the vegetables and place them in a baking pan. Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning.

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