Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Get 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Get 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Prepare 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Get 1 tbs black pepper
- Get Pinch sea salt
- Make ready For the asparagus
- Make ready 1 1⁄2 lbs asparagus
- Get 2 tbs olive oil
- Get 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Make ready Garnishes
- Get Steak sauce
- Make ready Horseradish
- Take Parmesan cheese
- Make ready Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special.
So that’s going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
