Brad's red wine NY steaks with grilled asparagus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Prepare 1 medium sweet onion, sliced thin
  5. Take 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Make ready 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Make ready 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Get 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Get For the asparagus
  15. Make ready 1 1⁄2 lbs asparagus
  16. Take 2 tbs olive oil
  17. Prepare 1 tsp garlic powder
  18. Prepare 1 tsp steak seasoning
  19. Prepare Garnishes
  20. Get Steak sauce
  21. Get Horseradish
  22. Make ready Parmesan cheese
  23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special.

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