Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Prepare 1 pkg Bianco Meats Bourbon Steak tips
  2. Prepare 1⁄4 cup your fave Bourbon, I used Jack Daniels
  3. Prepare 1 Tbsp Chopped shallots
  4. Get 1 tsp chopped garlic
  5. Make ready 1 cup whole milk
  6. Make ready 2 cups water
  7. Make ready 1 tbs kosher salt
  8. Prepare 3 Tblsp unsalted butter
  9. Get 1 bay leaf
  10. Make ready 1 Tbsp chopped Italian parsley
  11. Prepare 2 Tbsp Worcestershire Sauce
  12. Take 1 cup Beef Stock (canned is fine or boxed)
  13. Get 1⁄2 cup Parmesan Cheese
Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Let your steak tips come to room temperature heat up grill or grill pan
  2. Gather your ingredients together
  3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
  4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
  5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness
  6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
  7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,

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