Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buffalo chicken 🐔 corn 🌽 tortilla bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rotisserie chicken is the time-saving secret to this mash-up of two crowd-pleasing foods. Stuff corn tortillas with a cheesy buffalo filling and bake until melted for an easy weeknight meal or. Repeat the second layer of tortillas, Buffalo wing sauce, chicken mixture, and cheese. Tortillas - I recommend using taco-size corn tortillas if you are frying, and flour tortillas for baking.
Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken 🐔 corn 🌽 tortilla bake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake:
- Take 3 cups cooked shredded chicken
- Make ready 1⁄8 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Prepare 1 cup mayonnaise
- Get 1⁄2 cup Buffalo wing sauce
- Get 2 cups shredded cheddar Jack cheese
- Take Canola oil cooking spray
- Make ready 2 cans (10 ounce) enchilada sauce
- Prepare 12 corn tortillas
- Prepare Blue cheese dressing
Tortillas should fit snugly side by side in two rows. Remove from heat and place on a paper towel to remove excess oil. This buffalo chicken tortilla pie yields about four servings, and uses four tortillas. With the layers of spicy buffalo sauce mixed with creamy sour cream and melty cheese, you won't taste whole wheat or the lightened-up nature of the.
Instructions to make Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake:
- In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side…….
- Lightly spray a 9 X 13 size baking pan with canola oil cooking spray……
- Spread out 1 can of your enchilada sauce over bottom of baking pan……
- Arrange several corn tortillas on top of enchilada sauce…….
- Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas……..
- Next add on top some of your leftover corn tortillas……
- Spread over top of corn tortillas your remaining can of enchilada sauce……
- Top with your leftover cheddar Jack shredded cheddar cheese……..
- Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners…….
- Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!
This buffalo chicken tortilla pie yields about four servings, and uses four tortillas. With the layers of spicy buffalo sauce mixed with creamy sour cream and melty cheese, you won't taste whole wheat or the lightened-up nature of the. In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.
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