Anita's Rib ๐Ÿ‘ Steak With Salsa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, anita's rib ๐Ÿ‘ steak with salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Anita's Rib ๐Ÿ‘ Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa Verdeโ€”The Perfect Partner For Your Grilled Steak.

Anita's Rib ๐Ÿ‘ Steak With Salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Anita's Rib ๐Ÿ‘ Steak With Salsa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have anita's rib ๐Ÿ‘ steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anita's Rib ๐Ÿ‘ Steak With Salsa:
  1. Get Rib Eye Steakes
  2. Make ready Salsa (Jar or Fresh)
  3. Get Seasonings:
  4. Take Seasinings
  5. Get Smoked Paprika
  6. Take Bagel Seasoning (It Has Everything In It)
  7. Get Butter
  8. Get French Bread ๐Ÿฅ–

As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper.

Instructions to make Anita's Rib ๐Ÿ‘ Steak With Salsa:
  1. Use A Large Skillet
  2. Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
  3. Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
  4. Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
  5. Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
  6. Time To Enjoy ๐Ÿ˜‹Yummy Goodness๐Ÿ˜‹ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ

Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.

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