Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.
Grilled Steak and Egg Pockets is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Steak and Egg Pockets is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Get 1-1⁄2 cup leftover grilled steak
- Prepare 2⁄3 cup diced onion
- Prepare 2 large eggs
- Prepare 5 medium sized tortillas 6 inch
- Prepare To taste salt and pepper
- Make ready 1⁄4 cup hot sauce your favorite I used Crystal's hot sauce
- Make ready 2 tablespoons butter
- Get As needed mayonnaise to dip in optional
Remove from the heat and keep warm. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms.
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through.
So that’s going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
