Grilled Steak and Egg Pockets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak and egg pockets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

Grilled Steak and Egg Pockets is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Steak and Egg Pockets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready 1-1⁄2 cup leftover grilled steak
  2. Take 2⁄3 cup diced onion
  3. Take 2 large eggs
  4. Get 5 medium sized tortillas 6 inch
  5. Take To taste salt and pepper
  6. Get 1⁄4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Prepare 2 tablespoons butter
  8. Get As needed mayonnaise to dip in optional

Remove from the heat and keep warm. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through.

So that’s going to wrap it up for this special food grilled steak and egg pockets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!