Baked Honey Garlic Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked honey garlic chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Honey Garlic Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Honey Garlic Chicken is something which I’ve loved my whole life.

Baked Honey Garlic Chicken - these little chicken bites are breaded and baked to crispy perfection, then drizzled with an amazing sweet, spicy, and garlicky sauce. Season chicken with salt and pepper. In a large oven-safe skillet over. In a small bowl combine the garlic, honey, soy, and vinegar.

To get started with this recipe, we have to prepare a few components. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey Garlic Chicken:
  1. Prepare Chicken
  2. Take 1 lb boneless, skinless chicken breasts, cut into 1" chunks
  3. Make ready 1 Kosher salt and freshly ground black pepper, to taste
  4. Prepare 2 large eggs, beaten
  5. Prepare 1 cup Panko
  6. Take Honey Garlic Sauce
  7. Make ready 1⁄3 cup honey, or more to taste
  8. Make ready 4 clove garlic, minced
  9. Take 2 tbsp soy sauce
  10. Get 1 tbsp Sriracha, optional
  11. Make ready 1 tbsp cornstarch
  12. Make ready 2 green onions thinly sliced
  13. Get 2 tsp sesame seeds

Sprinkle each thigh with salt and pepper. In a separate bowl, mix the honey, soy sauce, and garlic. While the chicken is searing, mix together the honey, soy sauce, garlic, and rice vinegar to create the sauce. Once the chicken is done searing (four minutes on each side), pour the sauce over the chicken and put the entire pan in the hot oven.

Instructions to make Baked Honey Garlic Chicken:
  1. Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
  2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
  3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
  4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1⁄3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
  5. Serve immediately, garnished with green onions and sesame seeds, if desired.

While the chicken is searing, mix together the honey, soy sauce, garlic, and rice vinegar to create the sauce. Once the chicken is done searing (four minutes on each side), pour the sauce over the chicken and put the entire pan in the hot oven. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. Honey garlic chicken wings are absolutely delicious.

So that is going to wrap this up with this special food baked honey garlic chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!