Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic rosemary pan baked chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Rosemary Pan Baked Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Rosemary Pan Baked Chicken is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Take 4 Chicken Skinless Boneless Chicken Breast
- Get 2 tbsp Olive Oil
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 5 clove Garlic Finely Chopped
- Take 1 tbsp Dried Rosemary Leaves
Combine onion, vinegar, oil, mustard, rosemary, garlic, salt, and pepper in large bowl. Add chicken and toss to coat. Arrange chicken in single layer in baking pan, skin side up. Brown the chicken well on both sides, then add the garlic and rosemary.
Instructions to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
Arrange chicken in single layer in baking pan, skin side up. Brown the chicken well on both sides, then add the garlic and rosemary. Cook the garlic until it becomes colored a pale gold, and add salt, pepper, and the wine. Let the wine simmer briskly for. Pat the chicken thighs dry with paper towels and salt and pepper each side of the chicken.
So that’s going to wrap this up for this special food garlic rosemary pan baked chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
