Easy Salisbury steak with mushroom onion gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Make ready for the steaks:
  2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready 1⁄3 cup bread crumbs
  4. Prepare 1⁄2 teaspoon onion powder
  5. Get 1 tablespoon ketchup
  6. Make ready 2 tablespoons worstichire sauce
  7. Get Dash salt and pepper
  8. Prepare 1 egg beaten
  9. Make ready For the gravy:
  10. Make ready 1 tablespoon melted butter
  11. Prepare 1⁄2 of an onion sliced thin
  12. Get 1 cup sliced mushrooms
  13. Make ready 1 tablespoon ketchup
  14. Get 1.5 cups beef broth
  15. Make ready 2 teaspoons worstichire sauce
  16. Take 1 teaspoon cornstarch
  17. Get to taste Salt and pepper

Transfer patties to a platter and keep warm. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet.

So that’s going to wrap it up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!