Steak N Shrimp Enchiladas

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, steak n shrimp enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. I get my two sauté pans and heat them on medium.

Steak N Shrimp Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take skirt steak (cut into tiny 1 inch strips)
  2. Get frozen 31-40 shrimp; peeled and deveined
  3. Take Salt, Pepper
  4. Prepare Garlic Powder
  5. Get Onion Powder
  6. Prepare tablespoon. Worcestershire Sauce
  7. Get Goya Sazon (I used the kind with Cilantro)
  8. Prepare Theos Black Pepper Sauce
  9. Prepare squirts of Lemon Juice
  10. Prepare Butter
  11. Take Diced Yellow Onions
  12. Prepare Pico De Gallo
  13. Take Mexican Cheese (I used Sargento)
  14. Take Pasta Sauce (I used Tomato Basil)
  15. Get Sour Cream (optional)
  16. Take butter
  17. Take Flour Tortillas (Soft Taco)
  18. Get Cooking Spray

You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1⁄2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1⁄4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1⁄2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen. These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then rolled in tortillas and topped with red sauce! Add more veggies, or swap some of your favorites in!

So that’s going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!