Steak N Shrimp Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak N Shrimp Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. I get my two sauté pans and heat them on medium.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Prepare skirt steak (cut into tiny 1 inch strips)
  2. Make ready frozen 31-40 shrimp; peeled and deveined
  3. Get Salt, Pepper
  4. Take Garlic Powder
  5. Make ready Onion Powder
  6. Make ready tablespoon. Worcestershire Sauce
  7. Take Goya Sazon (I used the kind with Cilantro)
  8. Prepare Theos Black Pepper Sauce
  9. Make ready squirts of Lemon Juice
  10. Get Butter
  11. Get Diced Yellow Onions
  12. Get Pico De Gallo
  13. Make ready Mexican Cheese (I used Sargento)
  14. Prepare Pasta Sauce (I used Tomato Basil)
  15. Prepare Sour Cream (optional)
  16. Prepare butter
  17. Take Flour Tortillas (Soft Taco)
  18. Get Cooking Spray

You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1⁄2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1⁄4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1⁄2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen. These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then rolled in tortillas and topped with red sauce! Add more veggies, or swap some of your favorites in!

So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!