Moms Stuffed steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moms stuffed steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moms Stuffed steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moms Stuffed steak is something that I have loved my entire life. They’re fine and they look fantastic.

Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

To begin with this recipe, we must prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready chicken stuffing cooked with beef bouillon- cooled
  2. Get prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare large onion diced
  4. Take garlic minced
  5. Prepare Veg. Oil for browning/sautéing
  6. Take flour for rolling meat
  7. Make ready tomato soup
  8. Make ready Salt & pepper
  9. Make ready Basil & parsley minced
  10. Take Butcher twine for tying
  11. Take bag of egg noodles cooked
  12. Take Butter for noodles

Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.

Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1⁄4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.

So that’s going to wrap this up for this special food moms stuffed steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!