Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

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Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF I love roasted veg and this simple dish can look very presentable. I use the Violife mozzarella style cheese block or Moz. more Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. I love roasted veg and this simple dish can look very presentable. Ratatouille is one of my most favourite meals.

To begin with this particular recipe, we must prepare a few components. You can have vickys chicken roulade with mediterranean veg, gf df ef sf nf using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:
  1. Prepare 4 chicken breasts
  2. Make ready 200 grams mozzarella cheese or dairy/soy-free melting cheese
  3. Prepare 8 strips/slices of chorizo sausage
  4. Prepare 1 red pepper, finely diced
  5. Prepare 1 onion, quartered, then quarters halved
  6. Get 1 red pepper, diced
  7. Take 1 yellow pepper, diced
  8. Get 1 green pepper, diced
  9. Take 16 cherry tomatoes
  10. Get 1 courgette, sliced
  11. Take 4 clove garlic
  12. Take 4 tbsp olive oil
  13. Make ready 1 tbsp lemon juice
  14. Get 1 tsp sugar
  15. Prepare 1 tbsp fresh chopped rosemary
  16. Take 1 salt & pepper to taste

Wrap the baking paper close to the roulade and place, seam-side straight down, on a tray. Ratatouille is one of my most favourite meals. This comes with a bit extra! Vickys Root Veg & Sausage Soup, GF DF EF SF NF Step By Step.

Steps to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese.
  3. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture
  4. Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick
  5. In a bowl combine the rest of the veg with the olive oil and rosemary
  6. Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway
  7. Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside

This comes with a bit extra! Vickys Root Veg & Sausage Soup, GF DF EF SF NF Step By Step. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Trim tough ends of asparagus and save for soup. Easiest Way to Prepare Perfect Vickys Root Veg & Sausage Soup, GF DF EF SF NF; Recipe: Perfect Fajita Lasagna; Recipe: Appetizing Thai Prawn Noodle Soup; How to Cook Perfect Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes De Provence; Archives.

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