Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, carrot and fruit salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruited Carrot Salad Full of fruity sweetness, this fresh-tasting salad tosses together grated carrots with mandarin oranges, apple celery and raisins—all coated with tangy lemon yogurt. —Shirley Glaab, Hattiesburg, Mississippi Fruited Carrot Salad Recipe photo by Taste of Home Mix the carrots, prepared fruits and raisins in a medium sized bowl. Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste. Toss the dressing with the salad. You'll need less salt if mayo, more if yogurt or sour cream) Instead you'll enjoy cruncy carrots, sweet fruit and zesty dressing - all full of flavor and color!
Carrot and fruit salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Carrot and fruit salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot and fruit salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and fruit salad:
- Get dressing
- Get ricotta cheese
- Get sugar
- Get sour cream
- Get vanilla extract
- Prepare salad
- Get raisins
- Take red papaya
- Make ready chopped pineapple
- Get coconut flakes
- Get shredded carrots
- Get pecan halves
- Get small fruit flavored or small regular marshmallows
In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Spoon over carrot mixture; toss gently to coat. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water.
Steps to make Carrot and fruit salad:
- Cook the vanilla extract 5 minutes simmer so it isn't raw, let cool
- Slice and scoop the papaya set aside
- Mix the sour cream, vanilla extract, sugar and ricotta cheese
- Mix all the other ingredients except marshmallows
- Add the dressing to salad add marshmallows mix well serve
Spoon over carrot mixture; toss gently to coat. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Measure mayonnaise into a medium bowl. Slowly add buttermilk, whisking until smooth. Stir in rice, carrots, onion, raisins and sunflower seeds if using; mix well.
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