Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 2 pounds ground beef
- Get 1 tbs olive oil
- Prepare 1 egg
- Make ready 1⁄4 cup breadcrumbs
- Take 1 tbs Worcestershire saice
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready to taste Salt & pepper
- Prepare Gravy ingredients
- Get 1 medium onion sliced
- Make ready 3 cloves minced garlic garlic
- Prepare 2 tbs butter
- Take 1 tbs olive oil
- Prepare 3 tbs flour
- Get 14 oz can beef broth
- Take 2 tsp Worcestershire sauce
- Make ready 2 tbs red wine (optional)
- Prepare to taste Salt & pepper
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties.
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
