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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak & turmeric rice with sauteed corn, onions & pepprs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:

1. Get meat & vegetables:
2. Make ready 2 -petite sirloins, marinated
3. Get ¹⁄₂ onion, slice onions
4. Take ¹⁄₄ green & red peppers, slice peppers
5. Take 1-2 cob on the corn, (boiled & roasted)
6. Prepare 2 -tbsp. butter
7. Prepare 1 -tbsp. mayonnaise
8. Prepare 1 -tsp. Cajun seasoning
9. Prepare 1 tsp. black pepper
10. Take ¹⁄₄ tsp. lemon juice
11. Get ¹⁄₄ tsp. freshly chopped parsley
12. Make ready ¹⁄₂ cup melted butter, garlic, black pepper, and parsley
13. Prepare marinate:
14. Prepare 2-4 tbsp. Liquid smoked per steak
15. Get A-1 Rub,(classic garlic & herb) rubbed into the steaks
16. Take rice:
17. Prepare ¹¹⁄₂ cups Jasmine Rice
18. Make ready Water, (just to cover it rice)
19. Prepare 1 -tbsp. of turmeric
20. Make ready Fresh parsley, finely chopped

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:

1. With a fork tenderize the steaks by poking holes into both sides of steaks.
2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for ¹¹⁄₂ to 2 hours.
3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add ¹⁄₄ tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
7. Mix together butter, garlic, black pepper, and parsley.
8. In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
11. On a 9 to 10 inch plate put ¹⁄₂ to ³⁄₄ cup of rice; then lay steak across the top of the rice; then top steak with ¹⁄₈ cup corn and garnish with sauteed onions and peppers.
12. Serve and enjoy!

Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.

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